Enjoyed a nice Sunday lunch. Didn`t go for carvery option, glad we didn`t as it was already packed at 12.30. That has got to be a good sign. Chose to eat in the conservatory, a nice light area. The staff friendly and service good. Two slight negatives, tried to book a table and was told they don`t accept bookings on a Sunday, only to find a table with reserved in the conservatory so assume the person I spoke though I was asking about the carvey. As it happens it was a problem. Other negative, think chef could do with reducing salt in his gravy, it was tasty and we got used to the taste, but for some one needing to watch their salt in take it would have been salt overload. As I say, only slight negatives but would have no hesitation in reccommending the Woolpack as a good place to eat.
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