We went for our second visit last night after a wonderful meal a few years ago. We were not disappointed the second time around. We were advised that we would be the only ones dining, but that wasn't a problem - there was French music playing (until the iPod froze) and the hostess and chef made small talk in between courses. Our meals were delicious, with the filet of beef being cooked rare to perfection. The cheese board was more than sufficient and would have served 2. My recommendation to all, though, is the frogs legs. They were the main reason we went back and were as scrumptious as the first time I tried them. Overall a very enjoyable evening with a friendly atmosphere.
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