Sigh...this "restaurant" (and I use that description loosely) serves food that would remind you of your school dinners of old, ie- over- cooked veg placed onto your plate with an ice cream scoop, boil in the bag meat and powdered sauces.
I decided to order the chilli and chips and was extremely dissapointed to be served a very inciped, pale red mince combined with a few red kiney beans. I apprecite that no every one likes spicy food but it lacked any kind of flavour. Was any chilli powder, red wine, tomato paste, sun dried tomatoes, stock used ?...I doubt it very much.
It was accompanied by a scattering of nachos on the side but these had the texture as if the had been left out all night in a non air tight container ??
The chips were luke walm and lacked chrispness, also prehaps a little salsa would not go amiss.
I get the impression that the cook / chef (snigger??!) had been a school cook / dinner lady and their skills had not advanced since then.......hmm should have had the fish ?..
The decor is both dated and tired. It needs the tacky brass ornimants removing, the plaster "cottaging" removed, then guttting and a brighter, lighter colour sceme used with complimentry lighting used..
When i goto a restaurant I dont wish to be taken back to the 70's thank you.
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