Quiet night, warm welcome. Food served to exact requirements. Offered to make my Aubergine Parmigiana 'bubble.' It was exquisite especially when scooped up with the focaccia. Husband's steak perfectly cooked and to his surprise was part of early bird offer. Wines no more expensive than anywhere else. Decor is interesting and authentic. (Early bird is available lunch and early evening. until 7pm.) Service is understated and professional, no gimmickry required, just good food. Go soon, you won't be disappointed.
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