We visited Wales from Hungary and stayed in Chepstow. On our 3rd day we made a day excursion to St David's and Tenby, We arrived in Tenby pretty late, had a very nice walk at the shore and in the wown as it was around 6 PM, we decided to have our dinner in Tenby. This was the best decision. By chance we checked the menu of Blue Ball and noticed that they have an early bird promotion, we looked inside and liek the interior, so we decided to enter. We got a nice table at the window right at the entrance. The waitresses were polite, easygoing and helpful with suggestions. When we received our souops and starters we knew that this is a unique place, their orange, carrot and fennel soup is simply great. All our entrees were beyond expectations. I had the swordfish with asparagus and it is so diccicult to explain how amaizing it was. Probably the best fish dish I have ever had. Usually we do not take dessert so late, but after the delicious entrees we could not resist the temptation and we shared the desserts, we took the honeycomb icecream from duck egg. OMG!!!!!! no words ....simply the best!!!! The visit to Blue Ball was the crown jewel of our Wales visit, would love to return one day. Thank You!
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