The restaurant itself is small but cosy, with a pleasant, relaxed atmosphere. For the main course, my wife had the fish pie and I had shoulder of lamb. Both meals were tasty, wholesome and well cooked, and care had been taken over the presentation. The highlight for me, though, was the dessert. I chose the home-made chocolate mousse, which was very rich but wonderful. The service was friendly and efficient, making the whole dining experience very enjoyable.
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