Myself and my wife recently had dinner in this fantastic little gem of a restaurant. We attended one of the special Titanic evenings, nine courses of pure delight, each one paried with a glass of wine, madera or port depending on the course. I advise you to go on-line and look at this special menu and pop along to try it out, absolutely delicious. Some of the dishes included Roast Squab, Filet Mignon, Poached Atlantic Salmon and Scallops to name but a few and each wine was a perfect accompliment, I did particularily like the late bottled Sauvingnon Blanc, the Chablis and Port. Service was impecable as you would expect, the service staff were extremely attentive and informative but not intrusive. The Chef (Conor) clearly prides himself in delivering the perfect dish of food, perfectly seasoned and leaving your mouth watering for more!! The atmosphere was fantastic with music played at just the right volume, we will be back very soon!!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.