We travel from Manchester to Wigan to visit the coven, which should give some idea of how much we like it. The owners and staff are always lovely,and the place has a cozy, bistro feel. The food is genuinely inventive and the kitchen is able to cater for the most unusual/demanding food requirements; our party usually being made up of vegans and raw foodists. On the last visit, I started with the chestnut Pate; a really delicious, slightly sweet pate that went well with the bread and salad. For the main course I had the "stack" ; a tower of potato rosti, home made burger, mushroom and creamy sauce. It was a fantastic, tasty dish, and equal to the amazing raw spaghetti bolognese I enjoyed on my last visit. Too full for dessert I settled for one of the Covern's wide selections of specialty teas.
The quality has remained consistent after the recent change of hands; would recommend to anyone.
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