We have eaten here many times. Called in last night without a booking, they were full, but managed to fit us in for a quick dinner. We shared the onion bread as a starter 'nice change from garlic bread', my wife enjoyed a steak, perfectly cooked, while i had the duck off the specials list, confit leg and pink cooked breast with orange mash, fantastic. We will soon be back.
If you own or manage The Stables Brasserie, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.