We regularly eat at Hamiltons.
The food is consistently excellent, not expensive.
Always fresh and local.
Big on flavour and imaginative cooking.
Last visit I had pasta shells in olive oil with local mussels, sometimes comes with lobster, followed by "Fritto misto", seafood and asparagus with a wonderful lemon mayonnaise, accompanied by al dente vegetables and dauphinoise potatoes.
All hot dishes always served on warm plates.
Always freshly baked warm rolls.
The wine list is good and value for money.
The puddings are delicious, especially the wonderful home made ice cream.
After telling you all this we hope we can still get a table!
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