We went on a Saturday night with no booking and a six year old. At 6pm with only one table occupied, we were met with the usual "we're fully booked". But here's where the gold medals started to shine. We were offered an upstairs window table that was not booked until 8. Fab view of the harbour we chose from the specials board. Young lady serving showed skills well beyond her years. Son decided on seafood linguine and we were offered a half portion. All meals were excellent. A real gem.
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