Friendly staff. We waited 45 minutes for our food - maybe because it was on a Saturday. My boyfriend's dish with venison was very delicious, and he was very satisfied. I was very disappointed of my Haggis. I have had haggis three times in Scotland - and I like it very much. This haggis must have been made of half meat, half oatmeal. The dish was extremely salty. The cause was that there were big pieces of bouillon cubes in the sauce. When I told the waiter she said that she was sorry but I did not get a new plate. Perhaps I was just unlucky..
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