Dined here whilst visting the area for Royal Ascot. Restaurant wasn't too busy as it was a Monday night. For starters I had the vegetable spring rools which were lovely. For my main I had the Chicken red curry with coconut rice and a vegetable Pad Thai washed down with a couple of bottles of Chang. The food was very nice and service was excellent. The bill came to just over £64 for the two of us, which I felt was quite reasonable for a lovely meal.
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