We went on the last night before a 10 day shutdown over the Christmas /New Year period. We had a smoked salmon and prawn starter, soup followed by Fermanagh chicken and a duo of sea bass and salmon. Pudding was Christmas of course. The ambience was great, friendly and bustly without being noisy, and service was attentive. It was disappointing but hardly surprising that they were running out a few things, but everything we had was excellent. So, all in all highly recommended and a good Fermanagh find.
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