30th Nov. From the minute we arrived, the staff were incredibly professional and made us feel very welcome.
The staff just knew when we required something without us having call for them, it's like they had an sixth sense.
The mussels were so yummy and the portion was overwhelming for a starter, but I finished the lot.
I had wild boar ravioli and was pleasantly surprised. My wife had prawn tempura and organic chicken, which was perfect.
I also tried the passion fruit mojito and then ordered a second, wow.
Will be returning soon.
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