Met family for lunch 12th June 13, ate 2 @ Sirloin Steaks and 2 @ Haddock. Steak tender and cooked to perfection ie. BLUE, Haddock lovely and fresh, crispy batter. The only downside is that they now serve the chips in a very small sidedish and the portion is about half the size as they used to serve but LOOKS large. A cost cutting exercise.
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