I treated a friend to dinner at the Chipwick in Worthing. It was spotlessly clean and served the best fish and chips I have had in years. Portions were large and the fish was thick and flaky and not saturated in batter. It is also licensed to serve liquor. My only negative comment is about the coleslaw. Avoid this side dish as there was way too much dressing on it to make it edible. Otherwise a great place to eat, but very busy so go early!
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