A nice place, good menu if a little light on the choices, good pint of Jaipur, we ate steaks and the ladies ate pasta. took ages for the starters to come and just as long for the mains to arrive, not a full restaurant either so service was slow. we were not offered water at the table nor was there condiments on the table English mustard is not dijon mustard and if your serving steaks you need to know the difference. the menu was funky brown paper,They don't take cards but for £100 bill for 4 diners and drinks on a tab ( businessmen with healthy appetites pay with cards!) So its about time they did. Serving expensive gin and tonics in IKea glasses wasn't cool nor was the waitress getting the bar order wrong twice. BUT! a great little place to eat with bags of potential and lots of charm nice music great decor, Food was delicious and good portions, pasta swimming in sauce instead of being tossed in sauce, only gripe from the ladies and slow service the only gripe from us all. give them a try its not all bad but come on guys go and see you competition see and look and learn how they do it and on a Saturday night how they are full and you were not. so much good potential here don't waste it with a that'll do attitude oh and waitresses nice smiles but when we asked for sugar you gave us an empty sugar bowl LOOK! Great night here thanks, S and J and G and D
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