Visited again as noticed it had re-opened after the winter break. Same chef and food just as good. I had baked Camembert with an excellent salad, sliced apple and grapes on the plate, very well dressed. Excellent value at £6.95. A nice basket of crusty bread on the table.Two friends had soup of the day (cream of vegetable) declared excellent and another garlic mushrooms with garlic bread. All very well presented and tasty. Four people on the next table had fish of the day and chips which looked scrumptious and we heard them complimenting the chef. We will return
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