Having stayed at the Grand previously and had cream tea on a couple of occasions we decided to arrange a lunch here to celebrate my mums 80th Birthday.
The lunch was arranged through Victoria at the grand and we booked for Sunday carvery for 13 family members
Received a arm welcome on aarival and shown to a good table tucked away in its own little area in the conservatory area.
The waiter took our wine order (No house white available!) And then took time to explain the carvery set up and invited us to get our starter.
There was a fantastic choice of starters set out for us to help ourselves which included a great poached salmon which was well presented.
The main carvery was great quality and with 4 meats to close from presented bit of a dilemma as to what to pick!, but that was quickly resolved by having a couple of meats if required.
Good range of vegetables also available.
We had also ordered a vegetarian and children's in advance which were served as requested without issue.
Great choice of desserts or cheeseboard topped off a great meal.
At the end my mom was given a card and some chocolate which was a nice touch.
All the staff were great and helped to make this a lovely day.
Thanks also to the restaurant manager for his help on the day and Victoria for setting up the event.
Will be back soon for a cream tea!
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