I had been to this Italian before and been highly disappointed but this Monday early dinner was lovely, I wonder due to the day and time that we had been lucky to have full attention.
The mushrooms were nice although nothing to go mad about, My partner had the Bruschetta which consisted of about 4 pieces of toasted bread, a lot for a starter.
He had Cannelloni which tasted lovely and the icing on the cake for me was the Filet Steak with Red wine sauce, now although the sauce was very thick with a strange white tinge, it was rich and tasty. The filet itself was cooked to perfection for me (pretty much raw) and was huge, I think I got a lot for my money in way of size.
I will be back again someday.
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