We visited this restaurant on the 12th April. It was quiet for a Friday night. We benefitted from the early bird menu which was a starter and a main for around 12 pounds. The starters we had were meatballs and breaded mozzarella both were very tasty and a good sized portion. The mains were the lasagne and chicken breast with mushrooms in a creamy white wine sauce. The chicken was delicious, the lasagne also very good. Again the portions were very generous.
All in all a very good meal, good service and we definitely will be visiting again.
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