The starters are outstanding, we had home made french onion soup, a classic. The garlic bread was perfect and the salad amazing. But the Steaks. Oh boy, I had the roquefort. Simple melt in your mouth steak with a sauce that compliments and does not smother. Just amazing.
The service is not rushed, so just relax. The house wine is not appellation controllee but great value. The atmosphere is pleasant and the chef Jean Claude comes out mid evening and is very amusing.
Highly, highly recommended
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