We found this place by chance, being unable to book a table at Cogonis, and were thrilled we did!
We couldn't resist the cocktails before perusing the extensive red wine list, then turning our attention to food.
The scallops were beautifully cooked, and the black pudding starter a joy. We all ordered main courses from the daily specials - venison and John Dory, and couldn't resist the chocolate dessert. Obvious why this chap has held a Michelin star. We'll definitely be back
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