We visited on a Sunday evening My main described as Smoked Duck Tartar was disappointing the duck was irregularly cubed and not finely prepared by knife as any tartar should be, however my partner enjoyed her Goats cheese!
We both had fish for main and again her Salmon was competently prepared however I ordered Open Seafood Lasagne and what a treat it turned out to be full of flavours and a very generous portion too! Service good, bit of a wait between course's but we were in no rush!
But for my starter would have been four (4) stars, either get it right or remove from the menu would be my advise! On second thoughts there are better ways to present smoked duck than this sorry attempt at tartar!
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