Sometimes you have to grit your teeth in training restaurants, sit back and think of England - you're helping to train up the next generation of kitchen staff - but this is unexpectedly good. Not so the service: it was enthusiastic but hadn't really registered what the kitchen was doing. Luckily the kitchen was more clued up and dishes such as mushroom and lamb tortellini (a starter) and a particularly succeesful braised lamb impressed. Two of us had three courses for £24 before drinks and you wouldn't get that anywhere else in Rotherham now Jamie Oliver has departed. They're keeping up the good work.. Well worth keeping an eye on. Lunch is the same as early evening dinner
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