Visited The Sidings on a Saturday evening for a meal and some drinks. We started by sharing a portion of potato wedges with cheese which were nice. For main I had mushroom pasta and my partner had lasagne. The food was average pub grub, and priced reasonably. You could tell it was home made like they said online but standards could have been slightly better. Liked the fact that the garlic bread was home made and that we each got three pieces, however there were too many mixed herbs on it which overpowered the garlic. Nice decor, complimenting the building and staff were friendly.
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