This is called a "Mediteranean" restaurant. It is more Turkish I think with some dishes that would be considered Greek. Food was nice. Not very many people dining that night so waiters were seemingly watching the diners and plates were whipped away as soon as eaten. Good if you are in a hurry, but maybe with the prices charged you might want to linger a while. The bill comes in a little wood box like a coffin, which is left on the table once you have paid. Just right to put the tip in I imagine.
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