.12 of us for Xmas work's "do" last Friday.we.weren't quite sure what to expect as the menu on the flyer stated 5 courses for £22.50. .Bucks Fizz & canapes to start, these were served in the lounge ( as we requested) & Mr Bland -the owner- popped in to have a chat with us .. we were then invited into the dinning room for our meal..I had fishcake followed by lamb then apple crumble parfait., all beautifully presented and tasty and as a group we were all delighted with the food . The service too was excellent, the staff quietly seving us our. food in an un obtrusive way, so much so that we hardly noticed them, they had it down to a fine art with place settings noted with our orders so as not to have to ask which meal was for who.It was very well executed and enabled us to keep chatting without being .interrupted ..They kept an eye on us from afar but extremely proffesionally. The hotel was warm, welcoming, the staff excellent and from us all compliments to the chef. "We thoroughly enjoyed the evening and definately reccomend.t the restaurant.-. .
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