It lies at a pier with astounding view over the harbour and ocean. The interior are very tastefull, cosy and welcoming with a fireplace.
The staff are very friendly and knows a lot about wine and what comes great with the food. The food are "Nordic Cuisine" mostly with a twist and are wonderfull. The staff also informed us of several options for an "avec", like a 1968 Calvados or 1979 Cognac.
All in all a very very good restaurant. Probably the best restaurant in Kristiansand.
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