Make no mistake, the food is good and the sushibar is exciting as you get to see the chefs prepare the food. Still, the food is totally overpriced and the service is "stiff upper lip". Our table was not ready, so we got the: "Grab a drink while you wait". The smallest glass of champagne at the cost of Euro 19 is utterly ridiculous. Next time I'm in the mood for some sushi i will rather go slumming downtown Oslo at the sushi shacks where your don't get robbed
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