Had lunch here last week and ordered the 3 course special menu of the day. The crab soup was amazing, one of those dishes that gourmands say has many levels of taste. Lovely baby shrimp in it as well. Followed by an interesting ling cod and vanilla panna cotta with fresh lemon sorbet and raspberries. And the folks strolling by made for excellent entertainment as well. It helps if you don't have the exchange rate for kroners memorized so that the sticker shock doesn't hit until the credit card bill comes.
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