We tried the Mongolian buffet, unfortunately it wasn't on the off peak hours therefore it was very expensive. Off peak hours (Sunday to Friday 14:00 to 17:00). The variety of the Mongolian buffet is very limited. The taste of the Mongolian buffet is average, meat are all marinated, once the meat and vege are cooked you can add on with a selection of sauces (note that sauce is not added during the cooking process but after). The price for the off peak hours is good considering the standard in Oslo. The other non buffet dishes looks promising (though we have tried it but saw it on tables of other customers).
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