Situated in the Calton gulsdeden hotel, the restaurant is hoted in the breakfeast room of the hoteL. But what a surprise and an atmospher in this restaurant. Served by young skilled waiters, they have a creative cuisine, a island of gastronomy and taste in Norway, using the french and Italian cuisine inspiration to create master pieces with local topo quality food, e;G; A reindeer tartare, or a mousse of blue mossels with an incredible combination of fresh vegetables and algae... A different and interesting winelist, waway from the usual Norwegian Chablis and merlot standards...A must in Oslo.
And resonable price, rare in Norway.
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