A few friends recommend this restaurant. We showed up at around 21:30 on a Saturday night without a reservation. We had to wait at the "bar" for 20 mins for a table. There was no proper queuing system and several couples who arrived after us were seated before us.
The food is traditional meat dishes. The waiters seemed to be rushing around and we had to call them over a few times for services.
Compared to other "tourist trap" restaurants in other cities, the price was reasonable.
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