We had the pleasure of eating here on 16th Feb (thankfully made a reservation ) . The whole evening was an absolute delight from the excellent service and advice given,, in English from the staff member allocated to our table. Don't be shy in asking for their opinion in explaining the menu.The three of us two vegetarians and one non veggie all opted for 39 Euro 3 courses all different combinations (personal favorite baked egg yolk and winter vegetables.)
I've read the reviews that say the portions are small and that is true however do not be deceived by size. At the end of what I can only describe as an eating experience you will be more than satisfied.
In fact we were disappointed they were closed on the Sunday otherwise we would have returned for another delightful evening at Tian.
Thank you to the staff member who looked after us perfectly all evening .
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