I am actually currently eating the food here while I write this. Bit hasty, but I'm on my own, they have free wifi and I'm basically bored inbetween the main and desert.
The food so far has been remarkable. The finest most delicate minestrone soup I have ever tasted, incredibly flavourful broth.
Just finished a black quinoa with avacado, papaya, little edible flowers and honey carrots. It was exquisite.
It's vegetarian by the way, but really filling and just as tasty as any blood on the plate.
The room is very decadent yet modern and the Austrians around me are all dressed up (I'm dressed like a hobo and am by myself so inevitably a few stares are being cast my way) but it feels very relaxed and informal (to me).
Ok, in glory, desert has arrived. A vegan egg surrounded by diced fruit and polenta crisps. Incredible presentation and hold on......delicious!
This is a very very very good restaurant.
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