Restaurant recommended by our driver who was from Greece. We had a very warm and friendly waiter who spoke good enough English to effectively communicate. For appetizers, we had a feta cheese dish and egg plant dish - both were excellent but I have to say the egg plant was the better. For main courses, wife had sea bass and I had kabobs of lamb, chicken and beef. Too much food for dessert.
Waiter recommended a 2007 cabernet from Greece and it was excellent so much so we purchased bottle to take back to hotel. Fair prices, great service, great food and easy location near Stephansplatz square,
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