So far the best food we've had in Vienna! We arrived shortly after noon without a reservation and were lucky to get a table for four. We sat inside and enjoyed some prosecco while we tried to make a choice from the delicious sounding menu and even more delicious looking plates that were going out to other tables. We finally ended up with the mixed antipasti plate (including a piece of crab that was just to die for!), the tuna carpaccio (good, but my least favourite), the tartare variation (includes tuna, salmon and seabass - incredible!), the bluemussels in white wine x3 (read garlic!!) sauce (some of the best mussels I've ever had!) and the tuna steak (waitress suggested it medium, not sure why. we went with medium rare, but should've gone with rare - was too cooked for my liking). Total bill was about 130 euro.
Overall this meal was incredible and I would highly recommend this restaurant. The only downside was that smoking was allowed in doors and the couple next to us were smoking after their meal, but at the beginning of ours - gross! Maybe ask for a table outside if this bothers you.
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