With a lunch break during our walking tour of Salzburg, we found Triangel, a little restaurant recommended by our guide. The interior had wooded beams and rustic tables. We may have been the only English-speakers there. The waitress gave us menus in English. We ordered the fish soup which was hearty and tasty and borscht (beefy veggie soup) with dumpling (a gigantic ball of bread). The bathrooms were clean and convenient.