We booked dinner here on the recommendation of the (outstanding) tour guide we hired for the day. The combination of fascinating ancient structure and fabulous over-the-top Christmas decorations made the evening a true fairy tale experience. The meal began with a compliments appetizer of three small globes of subtly flavored cream cheeses to spread on slices of tiny boiled potatoes. Wow! Continuing, my wife had the Cordon Bleu, suckling pig rather than the more customary veal Cordon Bleu and I went very "ordinary" with a perfectly prepared Wiener Schnitzel. While the entrees were wonderful, we topped off dinner with Salzburger Nockerl for two, a very light, frothy meringue-like dish with an incredible rich (raspberry?) sauce. Truly a dish from the heavens. Two days later and we're still pinching ourselves over this entire dining experience.
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