Located in the basement of the Crowne Plaza Hotel, this is a nice, unpretentious restaurant serving local fare. It is not fancy by any means, but the food is good and well priced. If you are looking for something substantial, try the rosti stuffed with ham, cheese and spinach. The squash stuffed ravioli in a butter sauce was also outstanding. The house wines were very good.
The waitresses are dressed in some variation of traditional Austrian garb, which suits the place. More importantly, they are all friendly, all seem to speak at least some English, and all take obvious pride in their work.
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