I have been to this place a couple of times and recently went their since my oldest daughter is now a teenager. So we brought our whole family of 6 plus my daughters friend who is not too big on seafood. Having been there before, i knew to reserve a table and to prep everyone that there is no real menu. I am not a fan of their seafood platter they offer, instead, i choose to make my own. Last time I had not had the grilled calamari and shrimp platter, and this time we did and it was gone before i could go for my second helping. It was very good. Even the friend, was saying, WOW, this is really good, i had not ever had Great seafood like this. The owner chef is great at his grill. He sang again as he did before which makes it unique. It is not a fancy place, it is cozy, warm with wood and simple decorations. Having reserved a whole Flounder as we would say in Florida was great. I love the Dorado whole while the Steinbutt (Flounder) was very good too. I keep wanting to go back since you feel welcome there, the seafood is extremely fresh and well cooked. Simple but good. This place is only for those who love fresh whole fish grilled. Also, you must order several scallops in the shell, really good. The wine is very good too and not expensive. I highly suggest this place if you are a love of seafood like our family is. When we left. the owner came and thanked me for coming again and made me feel special as his place was busting at the seems with business. He has the right recipe, cook good fresh quality food and care about the customer. Some places forget that is the key.
If you own or manage Pescheria Backi, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.