We stumbled upon this place by accident. Looked great from the outside with nearly all the seats taken on a Tuesday night. We did not have a reservation but they found a table for us right away. At the front of the restaurant is a large chilled display case which separates the restaurant from the open kitchen. There was no menu, the waiter just asked us what we wanted from the case and how we wanted it done. We ended up with a fish soup and a seafood sampler plate both of which were delicious. I would never lick my fingers in public, but, I am sure to my grandmother's great chagrin had she seen me, I did wipe out all the sucd of the plates.
Service is slow but this is to be expected as the fish is prepared right in front of your eyes from scratch.
Decor is simple and unpretentious. Small tables that seat two are put together two each and are often shared by different couples. Wine list is limited to one type each of white, red and rose.
All the other guests were local when we were there. We did not test the staff's English but rather just enjoyed the wonderful atmosphere and went with the flow. Place is a gem and I could not recommend it in stronger terms.
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