once you get there you will find a traditional Austrian Gasthaus. The staff is real and not spoiled by the tourist industrie. Many meat dishes come from their own butcher shop and they also make their own bread. All the dishes are traditional Austrian food and you can get of course your traditional Schnitzel. Their beer is also from a local brewery. Only problem is that they are only open during the week and closed saturday/sunday. If there at luch time try the set meal, real good value and the quality is outstanding. I am a local here and always look forward to go there.
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