The restaurant is hidden at the back of a little allyway off the Hauptplaz, you must really know about the restaurant or you would never find it. It is very cosy inside, the owner/waiter a big welcoming guy. I had the Garlic soup which was to die for, my husband the Goulash soup and after that the Cordon Blue, WOW it was HUGE, liike a floor mat. I had the Goulash, but it was too much to finish. It was all very tasty and the beers and the wine was great. We paid for the two of us €47,-- not bad for the quality and the quantity!
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