Had the chance to taste the wonderful food of this place. The personel is highly trained and the owner makes sure the atmosphere is friendly and cozy, but high class in the same time.
I had the beef with truffles and mashed potatoes, which was amazing. My accompaning persons ate sea food, and were very pleased. I drank an excellent recommended red wine ('la carte du vin' is incredible).
Prices are pretty high, but the place is great for a celebration or for any memorable evening.
I returned the next day for lunch, but the place was closed, being prepared for dinner time.
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