No point repeating the other reviews except to say that WIFI was top knotch and that this fabulous hotel is so palatial it feels almost void of other guests until one shows up for the first rate, full breakfast which includes a sous chef who prepares eggs to order. Regarding dinner we spoke French and English during excellent, attentive service; caviar d'aubergine is a method or style of preparing eggplant to resemble caviar; 4 courses including wine (Pouilly Fumé) and dessert were only euro 150 for 3 adults.
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- Also Known As:
- Hotel Andorra Park
- Andorra Park Hotel Andorra La Vella