We've been eating here for many years now. On our last visit in June, 18 months or so since our previous visit, Chris the owner welcomed us back like long lost friends and that meant a lot to us.
His menu is typical of its type however it does have some variations the other restaurants don't generally serve like dolmades, pasticcio, octopus casserole and keftades.
The quality is always good and the price no different to the other local tavernas.
It is slightly off the beaten track on the way to the campsite/beach so is quiet and feels less touristy.
We really enjoy it there. Please try it but don't expect fast food as it is cooked with care.
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