We often stop here with friends on our way back from a day in the mountains and at weekends it can be very busy with Cypriot families so that in itself a recommendation. There is a wonderful view over the valley from the balcony. Food is traditional Cypriot and very good but at weekends, due to the number of patrons, choice is limited so best time is a weekday lunch if you don't mind a wait meaning it is fresh! Most vegetables are home grown and tasty and the local carafe is okay too. Olive oil and honey produced locally (including by the owners) can be bought. There are two dilapidated c. 1950 Ford vans in the car park that would interest an enthusiast!
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